Selection of Freshly Baked Homemade Bread with Balsamic Vinegar and Olive Oil
Mixed Olives with Pickled Vegetables
Starters
“Whisky in a Jar”
Tempura Artichoke with Iberico Ham, Manchego and Saffron Aioli
Tempura Tiger Prawns with Tomato and Olive Oil Sauce and Basil
Homemade Labneh with Pomegranate Molasses, Dhukka, Homemade Flat Bread and Mint
Scrumpy Cider and Onion Soup with Cheddar Crouton and Burnt Onion Puree
Crispy Poached Egg with Ham Hock Terrine, Piccalilli Puree and Pea Shoots
Local Rock Oysters Served Naturally or Topped with Japanese Style Dressing or Bloody Mary, or Tempura and Italian Herb Baked
6.5
Local Rock Oysters Served Naturally or Topped with Japanese Style Dressing or Bloody Mary, or Tempura and Italian Herb Baked
12.95
Mains
Crispy Confit Duck Leg with a Flageolet, Broad Bean, Green Bean and Picante Chorizo Casserole, New Potatoes and Crispy Chorizo
Coffee Smoked Beef Rib with Fondant Potato, Celeriac and Rosemary Puree and Glazed Bunched Carrots
Mussels- Creamy Cider or Chorizo and Smoky Tomato, Served with Chips and Dressed Salad
Southern Fried Chicken with Homemade Buttermilk Biscuit, Bourbon Sauce and Californian Coleslaw
Wood Grilled Salmon Fillet with Glazed Sweetheart Cabbage, Pancetta and Mussels
Baby Pumpkin Stuffed with Sun Dried Tomato, Basil and Pine Nuts and Served with a Truffle Oil Salad
Wood Fired Grills
Locally sourced hand-cut steaks served plain or with a choice of garlic butter, béarnaise, red wine, peppercorn or blue cheese sauce (all 75p each)
Rump
Sirloin
Ribeye
Fillet
T-Bone
Lamb Chops
Bourbon Ribs
Salmon
All served with homemade french fries or triple cooked hand cut chips, onion rings, salad and californian coleslaw
Burgers
Plain Wood-Grilled8Oz Beef Burger
1
Plain Wood-Grilled8Oz Beef Burger
1
Wood-Grilled 8Oz Beef Burger Topped with BBQ Pulled Pork
Mushroom and Mozzarella Burger
Smoked Chicken Burger with Crushed Avocado
“the Hot One”
“Juicy Lucy”
“the Library Burger”
3
All our burgers are filled with cos lettuce, tomato, pickle and chef’s burger sauce and are served with french fries or triple cooked hand cut chips, onion rings and a dressed salad on the side.
Rotisserie
Spicy Piri-Piri, BBQ Sauce, Lemon and Thyme, Cajun Spiced or Home Smoked with Avocado Dip
Served with french fries or triple cooked hand cut chips, onion rings and corn on the cob
Side Orders
Hand-Cut Triple Cooked Chips
French Fries
Macaroni and Cheese
Coleslaw
Corn on the Cob
Heritage Carrots
Sweetheart Cabbage
House Salad with Crisp Croutons
Onion Rings with Parmesan
Garlic Bread
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